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Item Details
Title:
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MAKING TRADITIONAL AND MODERN CHUTNEYS
A COMPREHENSIVE GUIDE |
By: |
Jeremy Hobson, Philip Watts |
Format: |
Electronic book text |
List price:
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£9.99 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
184797502X |
ISBN 13: |
9781847975027 |
Publisher: |
THE CROWOOD PRESS LTD |
Pub. date: |
21 December, 2012 |
Pages: |
128 |
Description: |
Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million pound industry and ever-imaginative new examples appear on the supermarket shelves with great regularity. This title deals with this topic. |
Synopsis: |
Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million pound industry and ever-imaginative new examples appear on the supermarket shelves with great regularity. Moreover, pickles, chutneys and relishes are often a favourite with shoppers at farmer's markets and country fairs. Notwithstanding this, there is absolutely no reason why, with very little effort, and often the most basic of locally sourced ingredients, you should not make your own. |
Illustrations: |
60 colour photographs |
Publication: |
UK |
Imprint: |
The Crowood Press Ltd |
Returns: |
Non-returnable |
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