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Item Details
| Title:
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A TASTE OF THE AEGEAN
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| By: |
Andy Harris, Terry Harris, Terry Harris (Photos) |
| Format: |
Paperback |
| List price:
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£14.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1851459413 |
| ISBN 13: |
9781851459414 |
| Publisher: |
PAVILION BOOKS |
| Pub. date: |
12 August, 1999 |
| Pages: |
160 |
| Description: |
A portrait of Greek life and food. Recipes featured include dishes such as spetsofai - sausage and green pepper stew, and melitzanes sto fourno - baked aubergines with cheese. This book is also a photographic record of the old life of the Greek islands which is being threatened by tourism. |
| Synopsis: |
The recipes in this book cover a wide selection of Greek ingredients and cooking methods, and the photographs of food, people and landscape combine to provide a perceptive observation of mainland Greece and the Aegean islands.' |
| Illustrations: |
illustrations |
| Publication: |
UK |
| Imprint: |
Pavilion Books |
| Returns: |
Non-returnable |
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