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Item Details
Title: PORTER'S ENGLISH COOKERY BIBLE
ANCIENT AND MODERN
By: Richard Thomas Orlando Bridgeman,Earl of Bradford, Carol Wilson
Format: Hardback

List price: £12.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1861057377
ISBN 13: 9781861057372
Publisher: PAVILION BOOKS
Pub. date: 1 September, 2004
Pages: 224
Description: A fascinating and enlightening homage to the wealth of England's cultural heritage, the 7th Earl of Bradford's charmingly illustrated recipe book should take pride of place on the shelves of historian and gourmand alike.
Synopsis: A fascinating and enlightening homage to the wealth of England's cultural heritage, the 7th Earl of Bradford's charmingly illustrated recipe book should take pride of place on the shelves of historian and gourmand alike. Introducing the history of English food and cooking, and the philosophy behind his successful Porters restaurant in London's Covent Garden, Richard Bradford and his co-author, food writer Carol Wilson, write lovingly about the countryside and simple, high-quality produce. From crenellated and turreted spiced meat pies to the quintessentially English institution of afternoon tea; from the kitchens of great aristocratic houses to humble cottages, the reader will feel inspired to recreate an eclectic selection of dishes with easy-to-follow recipes. With numerous practical tips, anecdotes from Lord Bradford's private and professional kitchens, and suggestions for putting fresh spin on classics, this collection of over 100 sweet and savoury recipes reveals the pleasure in preparing a simple asparagus dish or a rich dark Christmas Pudding.'Porters English Cookery Bible' is an indispensable companion that tempts us to discover the delicious, and often unexpected, variety of dishes from all regions of England.
Illustrations: Black and white illustrations throughout with tinted pages
Publication: UK
Imprint: Robson Books Ltd
Returns: Returnable
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FAVOURITE COUNTRY PRESERVES (PB)
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FREEDOM AT RISK (PB)
GYPSY FEAST (HB)
LIQUORICE: A COOKBOOK (HB)
OUR VILLAGE SCHOOL (PB)
PERFORMANCE COACHING
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PERFORMANCE COACHING (HB)
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PORTERS ENGLISH COOKERY BIBLE (HB)
PORTERS SEASONAL CELEBRATIONS COOKBOOK (HB)
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SELF-SUFFICIENCY PRESERVING (PB)
SELF-SUFFICIENCY: PRESERVING (PB)
TEACHERS RESOURCE PKG G8B C93 (AUD)
THE BACON COOKBOOK (HB)
THE BEST OF TRADITIONAL SCOTTISH COOKING (PB)
THE ECCENTRIC'S COOK BOOK (HB)
THE FOOD AND COOKING OF SCOTLAND (PB)
THE TWO LIVES OF SALLY MILLER (HB)
THE TWO LIVES OF SALLY MILLER (PB)
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