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Item Details
| Title:
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SCOTTISH HERITAGE FOOD AND COOKING
EXPLORE THE TRADITIONAL TASTES OF THE HIGHLANDS AND LOWLANDS WITH 150 EASY-TO-FOLLOW RECIPES SHOWN IN 700 EVOCATIVE PHOTOGRAPHS |
| By: |
Carol Wilson, Christopher Trotter |
| Format: |
Hardback |
| List price:
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£16.99 |
| Our price: |
£12.40 |
| Discount: |
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| You save:
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£4.59 |
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| ISBN 10: |
0754831493 |
| ISBN 13: |
9780754831495 |
| Availability: |
Usually dispatched within 1-2 days.
 Delivery
rates
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| Stock: |
Currently 5 available |
| Publisher: |
ANNESS PUBLISHING |
| Pub. date: |
30 March, 2016 |
| Pages: |
256 |
| Description: |
A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout. |
| Synopsis: |
This beautiful book presents a fascinating guide to traditional Scottish cuisine with an authentic collection of 150 best-loved recipes. The introduction includes a guide to the Scottish kitchen, which focuses on local delicacies and regional staples. Divided into chapters covering first courses, meat, poultry and game, fish and seafood, vegetables and desserts, the book also has special sections on the Scottish breakfast, breads and bakes, preserves and beverages. Both an evocative tour of a timeless and dramatic country, and an inspiring guide to a unique culinary heritage, this cookbook is a classic reference and recipe resource. |
| Illustrations: |
Over 700 photographs |
| Publication: |
UK |
| Imprint: |
Lorenz Books |
| Returns: |
Returnable |
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