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Item Details
| Title:
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ITALIAN COUNTRY COOKING
THE SECRETS OF CUCINA POVERA |
| By: |
Loukie Werle, Alan Benson (Photos) |
| Format: |
Hardback |
| List price:
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£40.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1876624698 |
| ISBN 13: |
9781876624699 |
| Publisher: |
PARK STREET PRESS |
| Pub. date: |
1 May, 2007 |
| Series: |
Food and Mood |
| Pages: |
304 |
| Description: |
Cucina povera, as you'll discover when you try it, means eating with a warm heart - quite possibly better than you've ever done in your life. As a Roman proverb says: Pi se spenne e pejo se magna ...The more you spend, the worse you eat. |
| Synopsis: |
Italian Country Cooking is about the real food of Italy. As author Loukie Werle explains, cucina povera - the name Italians give to traditional cooking, is eminently affordable and achieves great results. Cucina povera, as you'll discover when you try it, means eating with a warm heart - quite possibly better than you've ever done in your life. As a Roman proverb says: Pi se spenne e pejo se magna ...The more you spend, the worse you eat. SELLING POINTS: * Simple cooking methods * Healthy seasonal ingredients * A small range of elements * Affordable * Spectacular results AUTHOR: Loukie Werle has a high profile as a food writer. She is food editor of australian House & Garden and Good Medicine, and a regular contributor to other national good magazines. She has written over two dozen cookbooks in the course of her 20-year career. Photographer Alan Benson's work has appeared worldwide in books and successful magazines including Martha Stewart Living and Australian Gourmet Traveller magazine. |
| Illustrations: |
colour photographs |
| Publication: |
Australia |
| Imprint: |
Park Street Press |
| Returns: |
Non-returnable |
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