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Item Details
Title:
GLASGOW ON A PLATE
Volume:
v. 2
By:
Ferrier Richardson (Editor)
Format:
Hardback
List price:
£16.99
Our price:
£12.40
Discount:
27
% off
You save:
£4.59
ISBN 10:
1902927125
ISBN 13:
9781902927121
Availability:
Reprinting. This item may be subject to delays or cancellation.
Delivery rates
Stock:
Currently
0
available
Publisher:
BLACK AND WHITE PUBLISHING
Pub. date:
23 November, 2000
Pages:
176
Synopsis:
Glasgow on a Plate features some of the best chefs in Glasgow, tantalizing recipes, and stunning photography. Intelligently written and beautifully illustrated, each page reveals another example of the exciting culinary possibilities available in Glasgow. This book will give you an appetite both for exploring the vibrant and highly creative restaurant scene in this great city and for trying out the superb recipes from Glasgow's best-loved chefs.
Illustrations:
120 colour photographs
Publication:
UK
Imprint:
Black and White Publishing
Returns:
Returnable
Some other items by this author:
LONDON ON A PLATE (HB)
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