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Item Details
Title: THE MUSHROOM FEAST
A CELEBRATION OF ALL EDIBLE FUNGI CULTIVATED, WILD AND DRIED, WITH RECIPES
By: Jane Grigson
Format: Hardback

List price: £12.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1904943896
ISBN 13: 9781904943891
Publisher: GRUB STREET
Pub. date: 1 August, 2007
Pages: 348
Description: Including more than 250 recipes, this work describes the preparation of the best fresh and preserved mushrooms. It contains tips for selecting and preserving the best edible mushrooms, the folklore behind the recipes, a brief history of mushroom cultivation, and guides to distinguish edible from poisonous fungi.
Synopsis: "The Mushroom Feast" is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook. Truffles...ceps...morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. Yet amateur cooks can be mystified by how best to prepare them, while epicures hunger for new ways to expand their repertoires. With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Besides the traditional use of mushrooms to enhance meat and vegetable dishes, edible fungi are made into pate, powdered, pureed into mushroom ketchup, baked into a flan (an Alice B. Toklas specialty), baked as a cake and used in many other dishes - from the simple to the highly sophisticated - for soups, sauces, stuffings, main courses, too intriguing to resist. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and charming line drawings of the twenty-one most common species.
Illustrations: line drawings
Publication: UK
Imprint: Grub Street
Returns: Returnable
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