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Item Details
| Title:
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THE CITY OF LONDON COOK BOOK
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| By: |
Peter Gladwin, Brian Platt (Illus) |
| Format: |
Hardback |
| List price:
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£12.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1905170386 |
| ISBN 13: |
9781905170388 |
| Publisher: |
ACCENT PRESS LTD |
| Pub. date: |
18 September, 2006 |
| Pages: |
208 |
| Description: |
Written by a top chef and restaurateur who has catered for The Queen's Jubilee, this book is a compendium of the City's foods and traditions. It offers information about historic feasts, background on the dining rooms of banks, businesses and livery companies and guest recipes from a host of other celebrity chefs. |
| Synopsis: |
This unique book is written by a top chef and restaurateur Peter Gladwin, who has catered for The Queen's Jubilee, numerous State Banquets and events at virtually every prestigious venue in London. It is a compendium of the City's foods and traditions. With information about historic feasts, background on the dining rooms of banks, businesses and livery companies and guest recipes from a host of other celebrity chefs, this book is set to be a perennial favourite. |
| Illustrations: |
illustrations |
| Publication: |
UK |
| Imprint: |
Accent Press Ltd |
| Returns: |
Returnable |
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