 |
|
|
Item Details
| Title:
|
SENSORS, CHEMICAL AND BIOCHEMICAL SENSORS
|
| By: |
Wolfgang Gopel (Editor), T.A. Jones (Editor), Michel Kleitz (Editor) |
| Format: |
Electronic book text |
| List price:
|
£246.00 |
|
We believe that this item is permanently unavailable, and so we cannot source
it.
|
|
|
|
|
|
| ISBN 10: |
3527620575 |
| ISBN 13: |
9783527620579 |
| Publisher: |
JOHN WILEY AND SONS LTD |
| Pub. date: |
20 November, 2008 |
| Edition: |
Volume 3, Part II |
| Series: |
Sensors Part II |
| Pages: |
531 |
| Synopsis: |
'Sensors' is the first self-contained series to deal with the whole area of sensors. It describes general aspects, technical and physical fundamentals, construction, function, applications and developments of the various types of sensors. This is the second of two volumes focusing on chemical and biochemical sensors. It includes a detailed description of biosensors which often make use of transducer properties of the basic sensors and usually have additional biological components. This volume provides a unique overview of the applications, the possibilities and limitations of sensors in comparison with conventional instrumentation in analytical chemistry. Specific facettes of applications are presented by specialists from different fields including environmental, biotechnological, medical, or chemical process control. This book is an indispensable reference work for both specialits and newcomers, researchers and developers. |
| Publication: |
UK |
| Imprint: |
Wiley-VCH Verlag GmbH |
| Returns: |
Non-returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|