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Item Details
Title: SENSORS, CHEMICAL AND BIOCHEMICAL SENSORS
By: Wolfgang Gopel (Editor), T.A. Jones (Editor), Michel Kleitz (Editor)
Format: Electronic book text

List price: £246.00


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ISBN 10: 3527620737
ISBN 13: 9783527620739
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 20 November, 2008
Edition: Volume 2, Part I
Series: Sensors Part I
Pages: 734
Synopsis: 'Sensors' is the first self-contained series to deal with the whole area of sensors. It describes general aspects, technical and physical fundamentals, construction, function, applications and developments of the various types of sensors. This is the first of two volumes focusing on chemical and biochemical sensors providing definitions, typical examples of chemical and biochemical sensors and historical remarks. It describes chemical sensor technologies and interdisciplinary tasks in the design of chemical sensors. The major part consists of a description of basic sensors. They include electrolyte sensors, solid electrolyte sensors, electronic conductivity and capacitance sensors, field effect sensors, calorimetric sensors, optochemical sensors, and mass sensitive sensors. This volume is an indispensable reference work for both specialists and newcomers, researchers and developers.
Publication: UK
Imprint: Wiley-VCH Verlag GmbH
Returns: Non-returnable
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