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Item Details
Title: NANOTECHNOLOGY IN THE AGRI-FOOD SECTOR
By: Lynn J. Frewer (Editor), Willem Norde (Editor), Arnout Fischer (Editor)
Format: Electronic book text

List price: £102.00


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ISBN 10: 3527634800
ISBN 13: 9783527634804
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 14 February, 2011
Pages: 328
Description: Providing an overview of nanotechnology in the context of agriculture and food science, this monograph reviews the basics, before taking an in-depth look at nano-applications in the agri-food sector, as well as the social and ethical implications.
Synopsis: Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.
Publication: UK
Imprint: Wiley-VCH Verlag GmbH
Returns: Non-returnable
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