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Item Details
Title: ERNAHRUNG IN GRENZSITUATIONEN
By: Uwe Spiekermann (Editor), Gesa U Schonberger (Editor), Gesa U Schonberger (Editor)
Format: Paperback

List price: £27.99


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ISBN 10: 3642626688
ISBN 13: 9783642626685
Publisher: SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG
Pub. date: 21 September, 2012
Edition: Softcover Reprint of the Origi ed.
Series: Gesunde Ernahrung Healthy Nutrition
Pages: 153
Synopsis: Die aktuelle wissenschaftliche Diskussion gesunder Ernahrung umfasst zwei Ebenen: die Ernahrung des gesunden sowie die Ernahrung des kranken Menschen. Diese polare Gegenuberstellung lasst nur eine unzureichende Beschreibung des gesamten Komplexes Ernahrung zu. Wichtig ist aber auch, wie der Einzelne sich zwischen diesen Polen oder auch zwischen Grenzen bewegt. Welche Faktoren konnen dafur ausschlaggebend sein, dass sich der Mensch freiwillig oder gezwungen in Grenzsituationen begibt? Und wie wirkt sich dies auf sein Essen aus? Die Beschaftigung mit Grenzsituationen in diesem Band dient dazu, Essen und Ernahrung lebens- und alltagsnah zu verstehen und so eine gesunde und zukunftsfahige Ernahrung zu ermoglichen."
Illustrations: black & white illustrations, bibliography
Publication: Germany
Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Returns: Returnable
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