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Item Details
Title:
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COMBINED COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
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Volume: |
Vol. 2 |
By: |
Joint FAO/WHO Expert Committee on Food Additives, World Health Organization |
Format: |
Paperback |
List price:
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£43.95 |
We currently do not stock this item, please contact the publisher directly for
further information.
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ISBN 10: |
9251053936 |
ISBN 13: |
9789251053935 |
Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
Pub. date: |
15 December, 2005 |
Series: |
FAO JECFA Monographs 1 |
Pages: |
493 |
Synopsis: |
This publication is one of three volumes comprising the combined food additive specifications prepared by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) during 65 meetings held during the years 1956 to 2005. The objectives of these specifications are to identify additives subjected to safety testing, to ensure quality standards required for use in food or in processing, and to reflect and encourage good manufacturing practice. The other volumes are: Vol. 1: additives A-D (ISBN 9251053928); Vol. 3: additives P-Z (ISBN 9251053944). |
Illustrations: |
figs |
Publication: |
Italy |
Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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