| Title:
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ANIMAL FOOD PRODUCTION
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| By: |
Food and Agriculture Organization of the United Nations, World Health Organization(WHO), Codex Alimentarius Commission |
| Format: |
Paperback |
| List price:
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£19.95 |
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| ISBN 10: |
9251058385 |
| ISBN 13: |
9789251058381 |
| Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Pub. date: |
15 May, 2008 |
| Pages: |
198 |
| Description: |
Includes basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions. |
| Synopsis: |
The Codex Committees on Meat Hygiene, Processed Meat and Poultry Products, Residues of Veterinary Drugs in Foods and Food Additives and Contaminants and the ad hoc Task Force on Animal Feeding have developed texts on meat hygiene, animal feeding and antimicrobial resistance. Includes the Code of Hygienic Practice for Meat; the Code of Practice on Good Animal Feeding; a Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods), and more. This first edition includes all texts adopted by the Codex Alimentarius Commission up to 2007. |
| Illustrations: |
tables |
| Publication: |
Italy |
| Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
| Returns: |
Non-returnable |