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Item Details
| Title:
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BIVALVE DEPURATION
FUNDAMENTAL AND PRACTICAL ASPECTS |
| By: |
Ronald Lee, Alessandro Lovatelli, Lahsen Ababouch |
| Format: |
Paperback |
| List price:
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£34.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
9251060061 |
| ISBN 13: |
9789251060063 |
| Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Pub. date: |
15 June, 2008 |
| Series: |
FAO Fisheries Technical Paper No. 511 |
| Pages: |
156 |
| Synopsis: |
A basic introduction to the public health problems that can be associated with shellfish consumption, this document provides guidance to the bivalve industry on how to plan, construct and operate a depuration centre. It is targeted at new operators or those with limited experience, as well as fishery and public health officers who deal with the bivalve industry. This is of particular importance for several developing countries |
| Illustrations: |
col. ill., figs, tables |
| Publication: |
Italy |
| Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
| Returns: |
Non-returnable |
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