| Title:
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AQUACULTURE DEVELOPMENT
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| Volume: |
Use of Wild Fishery Resources for Capture-Based Aquaculture |
| By: |
Food & Agriculture Organisation of the United Nations |
| Format: |
Paperback |
| List price:
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£18.50 |
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| ISBN 10: |
9254069744 |
| ISBN 13: |
9789254069742 |
| Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Pub. date: |
30 April, 2014 |
| Series: |
FAO Technical Guidelines for Responsible Fisheries 5, supp 6 |
| Pages: |
98 |
| Synopsis: |
The objective of these guidelines is to assist countries to develop aquaculture, in particular that involving significant use of natural resources, in a sustainable way that produces the greatest social and economic benefits without compromising the underlying resource base for future generations. These guidelines also consider harvest and post-harvest collection practices, grow-out, feed and broodstock, social and economic factors, and governance considerations. |
| Publication: |
Italy |
| Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
| Returns: |
Returnable |