| Title:
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REPORT OF THE FOURTEENTH SESSION OF THE SUB-COMMITTEE ON FISH TRADE
BERGEN, NORWAY 24-28 FEBRUARY 2014 |
| By: |
Food and Agriculture Organization |
| Format: |
Paperback |
| List price:
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£37.50 |
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| ISBN 10: |
9250082711 |
| ISBN 13: |
9789250082714 |
| Publisher: |
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Pub. date: |
30 June, 2014 |
| Series: |
FAO Fisheries and Aquaculture Report 1070 |
| Pages: |
96 |
| Description: |
The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including FAO's new strategic framework. |
| Synopsis: |
The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The fourteenth session of the Sub-Committee was held in Bergen, Norway, from 24 to 28 February 2014. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including: - FAO's new strategic framework; - fish trade and human nutrition; - harmonized system of classification for fish products; - review of safety and quality requirements of fishery products; - draft best practice guidelines for traceability; - UN General Assembly Resolution 68/71 on sustainable fisheries; - contribution of the small scale sector to sustainable livelihoods; - fish trade and the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES); and - monitoring implementation of Article 11 (post-harvest practices and trade) of the Code of Conduct for Responsible Fisheries |
| Publication: |
Italy |
| Imprint: |
Food & Agriculture Organization of the United Nations (FAO) |
| Returns: |
Returnable |