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Bioactive Compounds in Foods(Hardback)
Effects of Processing and Storage
Oxford University Press Inc
Published:
08/08/2002
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative e...
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Polymers in Therapeutic Delivery(Hardback)
Published:
06/05/2021
Polymer-based systems hold great promise for the delivery of genes and drugs, as polymers can be designed and modified to meet new challenges.
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Chemistry of Korean Foods and Beverages(Hardback)
Chemistry of Korean Foods and Beverages combines research on flavor and food composition in Korean cuisine, allowing this book to appeal to food scientists and chemists alike.
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Next Generation Biomanufacturing Technologies(Hardback)
Next Generation Biomanufacturing Technologies describes new technologies in biomanufacturing to improve yields and product characteristics to over limitations with complex extraction and purificatio...
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Safe and Sustainable Crop Protection(Hardback)
This volume contains select innovations and advances in crop protection technology from the ACS Division of Agrochemicals.
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Chemistry Student Success(Hardback)
A Field-tested, Evidence-based Guide
Published:
01/04/2021
This collection of experiences includes evidence-based ideas that have been implemented (with varying degrees of success) across diverse chemistry classrooms to improve student engagement.
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Pioneers of Magnetic Resonance(Hardback)
Published:
06/05/2021
This work collects historical stories of magnetic resonance, starting with the scientists who first discovered the phenomena, detailing magnetic resonance''s initial use in chemistry, and how it bec...
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