BIOACTIVE COMPOUNDS IN FOODS by Tung-Ching Lee (Editor), Chi-Tang Ho (Editor) ( 9780841237650 )

Item Details

Title:

BIOACTIVE COMPOUNDS IN FOODS
EFFECTS OF PROCESSING AND STORAGE

By:

Tung-Ching Lee (Editor), Chi-Tang Ho (Editor)

Format:

Hardback

List price:

£80.00

Our price:

£24.00

Discount:

70% off

You save:

£56.00

ISBN 10:

0841237654

ISBN 13:

9780841237650

Availability:

Usually dispatched within 1-2 days.

Delivery rates

Stock:

Currently 1item in stock

Publisher:

OXFORD UNIVERSITY PRESS INC

Pub. date:

8 August, 2002

Series:

ACS Symposium Series No. 816

Pages:

272

Description:

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

Synopsis:

Illustrations:

5 halftones, & 71 line illus

Publication:

Imprint:

Oxford University Press Inc

Returns:

Non-returnable

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