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Your search for "
SERIES like 'Arts and Traditions of the Table: Perspectives on Culinary History' " has
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108 results.
Total number of pages displayed: 11 |
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Spoiled(Hardback)
The Myth of Milk as Superfood
Published:
30/05/2023
Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson''s groundbreaking book chronicles the story of milk from the S...
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6
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£25.00 |
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£20.00
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Italian Cuisine(Hardback)
A Cultural History
Columbia University Press
Published:
27/08/2003
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuis...
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3
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£35.00 |
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£28.00
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The Kitchen as Laboratory(Paperback)
Reflections on the Science of Food and Cooking
Columbia University Press
Published:
13/08/2013
In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physical and chemical properties of food. Using traditional and cutting-edge tools, ...
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3
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£22.00 |
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£17.60
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Building a Meal(Paperback)
From Molecular Gastronomy to Culinary Constructivism
Columbia University Press
Published:
30/08/2011
An internationally renowned chemist and bestselling author, Herve This is the head of the world's first laboratory devoted to molecular gastronomy, or the scientific exploration of cooking and eatin...
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2
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£12.99 |
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£10.39
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Molecular Gastronomy(Paperback)
Exploring the Science of Flavor
Columbia University Press
Published:
11/07/2008
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes fro...
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2
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£13.99 |
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£11.19
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Chile Pepper in China(Paperback / softback)
A Cultural Biography
Published:
01/01/2024
Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China s...
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2
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£20.00 |
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£16.00
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Umami(Paperback)
Unlocking the Secrets of the Fifth Taste
Columbia University Press
Published:
24/11/2015
In the West, we have identified four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the p...
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£30.00 |
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£24.00
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Epistenology(Paperback / softback)
Wine as Experience
Published:
05/01/2020
In Epistenology, Nicola Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences. Interweaving philosophical arguments...
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£22.00 |
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£17.60
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Little Worried Caterpillar (PB)
Little Green knows she''s about to make a big change - transformingfrom a caterpillar into a beautiful butterfly. Everyone is VERYexcited! But Little Green is VERY worried. What if being a butterflyisn''t as brilliant as everyone says?Join Little Green as she finds her own path ... with just a littlehelp from her friends.
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All the Things We Carry PB
What can you carry?A pebble? A teddy? A bright red balloon? A painting you''ve made?A hope or a dream?This gorgeous, reassuring picture book celebrates all the preciousthings we can carry, from toys and treasures to love and hope. With comforting rhymes and fabulous illustrations, this is a warmhug of a picture book.
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