| Select number of records to
display per page:
|
Sort by
|
|
1.
|
|
|
Food Culture in the Pacific Islands(Hardback)
Greenwood Press
Published:
10/08/2009
Focuses on a country or regional cuisine. Suitable for country studies for student assignments and for enhancing a foodie's cultural knowledge, this title includes chapter essays that analyze the ro...
|
In Stock:
None
| List Price:
|
£47.00 |
|
Our Price:
£45.59
|
|
|
|
|
|
|
|
2.
|
|
|
Food Culture in Germany(Hardback)
Greenwood Press
Published:
30/06/2008
Offers an overview of Germany's revived and invigorated food culture. This book provides an understanding of Germans and their food - the history, ingredients, cooking, special occasions, lifestyle ...
|
In Stock:
None
| List Price:
|
£47.00 |
|
Our Price:
£45.59
|
|
|
|
|
|
|
|
3.
|
|
|
Food Culture in Italy(Hardback)
Greenwood Press
Published:
30/10/2004
Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. This volume provides an intimate look at how Italia...
|
In Stock:
None
| List Price:
|
£52.00 |
|
Our Price:
£50.44
|
|
|
|
|
|
|
|
4.
|
|
|
Food Culture in South America(Hardback)
Greenwood Press
Published:
30/05/2005
The rise of the cooking profession is discussed, as well as the impact of the European conquerors on eating habits, the role of religious festivals and special occasions, and the effect of modern li...
|
|
|
5.
|
|
|
Food Culture in the Caribbean(Hardback)
Greenwood Press
Published:
30/06/2005
Reflects both the best and worst of the Carribean's history. On the positive side, Caribbean culture has been compared with a popular stew there called Callaloo. The stew analogy comes from the many...
|
|
|
6.
|
|
|
Food Culture in Russia and Central Asia(Hardback)
Greenwood Press
Published:
30/06/2005
Strives to emphasise the evolving and multifaceted nature of the food cultures. Readers will be able to appreciate the ingredients, cooking methods, and traditions that make up the Eurasion cuisines...
|
|
|
7.
|
|
|
Food Culture in France(Hardback)
Greenwood Press
Published:
30/11/2006
Many Americans have their choice of international cuisines when eating out, and ethnic ingredients and produce are easier to find locally for cooking at home. This volume is arranged topically or by...
|
|
|
8.
|
|
|
Food Culture in Great Britain(Hardback)
Greenwood Press
Published:
30/10/2004
Commercialization and globalization are shown to characterize British cuisine today, while the influence of regionalism is eroding. Health and environmental issues such as those raised by bovine spo...
|
|
|
9.
|
|
|
Food Culture in Spain(Hardback)
Greenwood Press
Published:
30/01/2005
Essential to the appreciation of Spanish culture, this book explores--and puts into context-- regional cuisines, typical dishes, drinking and dining habits, cooking and the Spanish kitchen, celebrat...
|
|
|
10.
|
|
|