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Item Details
Title: FOOD CULTURE IN GREAT BRITAIN
By: Laura Mason
Format: Hardback

List price: £52.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 031332798X
ISBN 13: 9780313327988
Publisher: ABC-CLIO
Pub. date: 30 October, 2004
Series: Food Culture Around the World
Pages: 264
Description: Commercialization and globalization are shown to characterize British cuisine today, while the influence of regionalism is eroding. Health and environmental issues such as those raised by bovine spongiform encephalopathy (mad-cow disease) have come to the fore. Television cook shows are all the rage.
Synopsis: Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. Only in recent years have modern kitchen conveniences become taken for granted all over Britain. British cooking has also made tremendous strides lately, and the changes in shopping and food options, preparation, restaurant-going, and diet are detailed. The cooking traditions and classic dishes for which Britain is known are described as well, as they still help to define the people. Commercialization and globalization are shown to characterize British foodways today. For instance, Britain's regionalism is eroding. Health and environmental issues such as bovine spongiform encephalopathy have come to the fore. Television cook shows are all the rage. Women working outside the home and the increase in single-parent households fuel the demand for quick and pre-prepared meals. The trends are well supported by statistics. A timeline, glossary, and resource guide enhance the narrative.
Illustrations: 1, black & white illustrations
Publication: US
Imprint: Greenwood Press
Returns: Non-returnable
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