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Case Studies in Food Engineering(Paperback)
Learning from Experience
Springer-Verlag New York Inc.
Published:
30/10/2014
This volume presents case studies in food engineering. The first section concerns processes that are primarily physical, the second concerns processes that also involve biochemical changes. The thir...
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Traditional Foods(Paperback / softback)
History, Preparation, Processing and Safety
Published:
30/10/2020
From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of...
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£119.99 |
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£104.99
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Rheology of Semisolid Foods(Hardback)
Published:
22/12/2019
Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensor...
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£89.99 |
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Rheology of Semisolid Foods(Paperback / softback)
Published:
22/11/2020
Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensor...
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Pulsed Electric Fields Technology for the Food Industry(Paperback / softback)
Fundamentals and Applications
Published:
18/12/2022
Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced micro...
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Challenges and Potential Solutions in Gluten Free Product De...(Hardback)
Published:
14/01/2022
This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products.
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£129.99 |
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