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Your search for "
SERIES like 'Food and Nutritional Components in Focus 1' " has
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Caffeine(Hardback)
Chemistry, Analysis, Function and Effects
Royal Society of Chemistry
Published:
31/08/2012
Caffeine covers the latest knowledge in a uniquely structured format and is specifically designed to link chemistry with health and nutrition to provide a broad, appealing book.
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£153.99 |
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Vitamin A and Carotenoids(Hardback)
Chemistry, Analysis, Function and Effects
Royal Society of Chemistry
Published:
30/08/2012
Vitamin A and Carotenoids delivers the latest high quality research information on these compounds across the scientific disciplines for chemists, analysts and health and nutritional scientists.
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B Vitamins and Folate(Hardback)
Chemistry, Analysis, Function and Effects
Royal Society of Chemistry
Published:
23/10/2012
The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism; analysis; and finish...
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Dietary Sugars(Hardback)
Chemistry, Analysis, Function and Effects
Royal Society of Chemistry
Published:
30/09/2012
Dietary sugars are known to have medical implications for humans. Written by an expert team and delivering high quality information, this book provides a fascinating insight into this area of health...
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Isoflavones(Hardback)
Chemistry, Analysis, Function and Effects
Royal Society of Chemistry
Published:
31/10/2012
Isoflavones is an extensive and detailed book which will appeal across the disciplines providing a snapshot of this fascinating scientific subject.
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Selenium(Hardback)
Chemistry, Analysis, Function and Effects
Royal Society of Chemistry
Published:
25/08/2015
This volume will examine the chemical activity of selenium and its functional health effects eg towards cancers, in the heart and brain. Chemists, analytical scientists, forensic scientists, food sc...
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£199.00 |
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Fluorine(Hardback)
Chemistry, Analysis, Function and Effects
Royal Society of Chemistry
Published:
09/04/2015
This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for those with an interest in the health and nutritional sciences...
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Betaine(Hardback)
Chemistry, Analysis, Function and Effects
Royal Society of Chemistry
Published:
28/05/2015
Betaine is widely distributed in plants and animals. This book provides a fascinating insight for those with an interest in the effects of betaine on health and the diet. It will appeal across disci...
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Calcium(Hardback)
Chemistry, Analysis, Function and Effects
Royal Society of Chemistry
Published:
08/10/2015
Calcium's importance in health and disease is clear when listing its multiple roles in the body, this edited volume will pool knowledge across scientific disciplines in a way that increases its appl...
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Imidazole Dipeptides(Hardback)
Chemistry, Analysis, Function and Effects
Royal Society of Chemistry
Published:
13/08/2015
Providing an up to date, interdisciplinary approach, Imidazole Dipeptides will be of great interest to researchers and professionals in chemistry, food science, biochemistry, health sciences and spo...
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£199.00 |
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Being Reprinted
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No Cheese, Please!
A fun picture book for children with food allergies - full of friendship and super-cute characters!Little Mo the mouse is having a birthday party.
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My Brother Is a Superhero
Luke is massively annoyed about this, but when Zack is kidnapped by his arch-nemesis, Luke and his friends have only five days to find him and save the world...
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