| Title:
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B VITAMINS AND FOLATE
CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS |
| By: |
T. Yagi, Victor R. Preedy (Editor), Hideyuki Hayashi |
| Format: |
Hardback |
| List price:
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£153.99 |
| Our price: |
£138.59 |
| Discount: |
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£15.40 |
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| ISBN 10: |
1849733694 |
| ISBN 13: |
9781849733694 |
| Availability: |
Usually dispatched within 1-3 weeks.
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| Stock: |
Currently 0 available |
| Publisher: |
ROYAL SOCIETY OF CHEMISTRY |
| Pub. date: |
23 October, 2012 |
| Series: |
Food and Nutritional Components in Focus 4 |
| Pages: |
888 |
| Description: |
The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism; analysis; and finishes with the functional effects in humans. |
| Synopsis: |
B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism across the vitamins and related compounds; analysis including spectrofluorimetry, isotope dilution mass spectrometry, chromatography; and finishes with the functional effects in humans including in strokes, epilepsy, dementia and kidney disease. Written by an expert team, this book provides a fascinating insight for those with an interest in the health and nutritional sciences. |
| Illustrations: |
Illustrations |
| Publication: |
UK |
| Imprint: |
Royal Society of Chemistry |
| Returns: |
Returnable |