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Food Texture Design and Optimization(Hardback)
Wiley-Blackwell
Published:
16/05/2014
Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formul...
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Coffee(Hardback)
Emerging Health Effects and Disease Prevention
Wiley-Blackwell
Published:
02/03/2012
Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field.
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Sustainability in the Food Industry(Hardback)
Iowa State University Press
Published:
17/02/2009
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before.
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Improving Import Food Safety(Hardback)
Iowa State University Press
Published:
20/12/2011
Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for food companies and food prof...
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Pre-Harvest and Post-Harvest Food Safety(Hardback)
Contemporary Issues and Future Directions
Iowa State University Press
Published:
10/05/2004
Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-pr...
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Resistant Starch(Hardback)
Sources, Applications and Health Benefits
Iowa State University Press
Published:
08/11/2013
The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years.
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