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The Elegant Economist(Paperback)
Penguin Classics
Published:
07/04/2011
Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef ...
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The Pleasures of the Table(Paperback)
Penguin Books Ltd
Published:
01/04/2011
Features writings that offer a hymn to the art of eating well.
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The Well-Kept Kitchen(Paperback)
Penguin Books Ltd
Published:
07/04/2011
Suitable for middle-class women who would share in household tasks with their servants in the kitchen, this book offers a glimpse of the way we lived, worked and ate 400 years ago.
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The Chef at War(Paperback)
Penguin Books Ltd
Published:
07/04/2011
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This title offers an account of his time at the front in the Crimean War, where he joined British troops in ord...
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A Little Dinner Before the Play(Paperback)
Penguin Books Ltd
Published:
07/04/2011
Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, thi...
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A Dissertation Upon Roast Pig & Other Essays(Paperback)
Penguin Books Ltd
Published:
07/04/2011
Exploring the joys of food and also our complicated social relationship with it, this title describes eating, drinking and appetite.
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The Campaign for Domestic Happiness(Paperback)
Penguin Books Ltd
Published:
07/04/2011
Offers tips on selecting cuts of meat, throwing a grand party and hosting a dinner, giving suggestions on staff wages and the cost of each recipe. With such delicious English classics as rabbit pie,...
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Notes from Madras(Paperback)
Penguin Books Ltd
Published:
07/04/2011
Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj. The author provides fo...
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A Taste of the Sun(Paperback)
Penguin Books Ltd
Published:
07/04/2011
A selection of food writings and recipes that embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti.
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A Middle Eastern Feast(Paperback)
Penguin Books Ltd
Published:
07/04/2011
Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. This title brings you the...
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