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Analyses for Hormonal Substances in Food Producing Animals(Hardback)
Royal Society of Chemistry
Published:
01/11/2009
This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers.
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£121.99 |
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£109.79
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Chromatography and Capillary Electrophoresis in Food Analysi...(Hardback)
Royal Society of Chemistry
Published:
01/01/1999
This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
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£70.00 |
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£63.00
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Quality in the Food Analysis Laboratory(Hardback)
Royal Society of Chemistry
Published:
01/09/1998
This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.
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£99.95 |
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£89.96
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Mass Spectrometry of Natural Substances in Food(Hardback)
Royal Society of Chemistry
Published:
01/03/2000
Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.
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£74.95 |
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£67.46
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Trace Element Analysis of Food and Diet(Hardback)
Royal Society of Chemistry
Published:
01/02/2006
Investigating the key role of trace element analysis in quality control of food and diet.
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£139.99 |
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£125.99
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The Maillard Reaction(Hardback)
Royal Society of Chemistry
Published:
01/03/2002
This unique book provides a 'one-stop' text from which methods of analysis of Maillard products may be obtained.
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£59.95 |
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£53.96
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Extraction of Organic Analytes from Foods(Hardback)
A Manual of Methods
Royal Society of Chemistry
Published:
30/04/2005
Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.
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£139.99 |
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Mass Spectrometry and Nutrition Research(Hardback)
Royal Society of Chemistry
Published:
30/06/2010
This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.
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£121.99 |
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£109.79
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9.
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NMR Spectroscopy in Food Analysis(Hardback)
Royal Society of Chemistry
Published:
23/10/2012
This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.
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£153.99 |
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10.
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Quality in the Food Analysis Laboratory(Hardback)
Royal Society of Chemistry
Published:
01/03/2017
Quality in the Food Analysis Laboratory describes the procedures that food analysts must follow in order to ensure that their data is both appropriate and of the required quality.
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