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Item Details
Title: ANALYSES FOR HORMONAL SUBSTANCES IN FOOD PRODUCING ANIMALS
By: Jack F. Kay (Editor), Peter S. Belton, Gerry Downey
Format: Hardback

List price: £121.99
Our price: £109.79
Discount:
10% off
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ISBN 10: 0854041982
ISBN 13: 9780854041985
Availability: Usually dispatched within 1-3 weeks.
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Publisher: ROYAL SOCIETY OF CHEMISTRY
Pub. date: 1 November, 2009
Series: RSC Food Analysis Monographs v. 8
Pages: 236
Description: This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers.
Synopsis: This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers. It contains the results of a meeting held in November 2006 to discuss the progress made by the Veterinary Medicines Directorate (VMD) supported programme on steroid abuse detection. When the "hormone ban" first arose in the EU, there were only 15 Member States. There are now 27 and some newer members lack the background knowledge of this issue. This book sets out to summarise the history and show the significant progress that has been, and continues to be, made in this area. It is the only comprehensive review of this subject available and contains input from leading researchers from around the world. The initial chapters provide valuable background information. For example, the chapter on toxicology and risk covers the controversies arising from the interpretation of the effects of artificial hormones in meat-producing animals. The book then goes on to deal with how the issue has been managed via national and international detection programmes.It finishes by covering the resulting cutting edge analytical science including current research using "omics"/ profiling for "natural hormones" and novel detection techniques such as IRMS. This book offers readers an insight into the risk management of an important food related issue and how current analytical analyses can assist evidence-based risk assessments. There is comprehensive coverage of all past and current issues relating to growth promoting hormone abuse in animals.
Illustrations: 1, black & white illustrations
Publication: UK
Imprint: Royal Society of Chemistry
Returns: Returnable
Some other items by this author:
ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE
ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
ANALYSES FOR HORMONAL SUBSTANCES IN FOOD PRODUCING ANIMALS
ANNUAL REPORTS ON NMR SPECTROSCOPY (HB)
CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD
CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD
CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD (HB)
CHEMICAL ANALYSIS OF NON-ANTIMICROBIAL VETERINARY DRUG RESIDUES IN FOOD
CHEMICAL ANALYSIS OF NON-ANTIMICROBIAL VETERINARY DRUG RESIDUES IN FOOD
CHEMICAL ANALYSIS OF NON-ANTIMICROBIAL VETERINARY DRUG RESIDUES IN FOOD (HB)
EXTRACTION OF ORGANIC ANALYTES FROM FOODS
EXTRACTION OF ORGANIC ANALYTES FROM FOODS (HB)
FOOD, SCIENCE AND SOCIETY (HB)
FOOD, SCIENCE AND SOCIETY (PB)
HIGH THROUGHPUT ANALYSIS FOR FOOD SAFETY
HIGH THROUGHPUT ANALYSIS FOR FOOD SAFETY
HIGH THROUGHPUT ANALYSIS FOR FOOD SAFETY (HB)
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE
MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
MAGNETIC RESONANCE IN FOOD SCIENCE (HB)
MASS SPECTROMETRY AND NUTRITION RESEARCH (HB)
NMR SPECTROSCOPY IN FOOD ANALYSIS
NMR SPECTROSCOPY IN FOOD ANALYSIS (HB)
PERSPECTIVES IN MODERN CHEMICAL SPECTROSCOPY (PB)
PSEUDOCEREALS AND LESS COMMON CEREALS (HB)
PSEUDOCEREALS AND LESS COMMON CEREALS (PB)
THE MAILLARD REACTION
THE MAILLARD REACTION (HB)
TRACE ELEMENT ANALYSIS OF FOOD AND DIET
TRACE ELEMENT ANALYSIS OF FOOD AND DIET (HB)

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