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Your selection " Top Titles in FOOD & DRINK / COOKERY " has produced 20 results.

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THE LITTLE BOOK OF HYGGE (Hardback)
The Danish Way to Live Well
By: Meik Wiking
Penguin Life
Published: 01/09/2016

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In Stock: 623

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LOSE WEIGHT FOR GOOD (Hardback)
Full-flavour cooking for a low-calorie diet
By: Tom Kerridge
Absolute Press
Published: 28/12/2017

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In Stock: 399

List Price: £22.00
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THE HAIRY BIKERS' MEDITERRANEAN ADVENTURE (Hardback)
150 feel-good recipes for a taste of the sun every day
By: Hairy Bikers
Seven Dials
Published: 02/11/2017
Sun, sea, Si and Dave! A celebration of the most delicious and healthy food in the world to tie in with the BBC Two prime time series, The Hairy Bikers' Mediterranean Adventure.

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In Stock: 275

List Price: £25.00
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THE SPORTSMAN (Hardback)
By: Stephen Harris, Rene Redzepi
Phaidon Press Ltd
Published: 25/09/2017
For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics

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In Stock: 211

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ROUGH SPIRITS & HIGH SOCIETY (Hardback)
The Culture of Drink
By: Ruth Ball
The British Library Publishing Division
Published: 13/10/2017
The tavern, the inn, the coffee house, the tea shop: these are places where, throughout history, we have met and socialised and where the issues of the day could be discussed over a drink. Rough Spi...

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In Stock: 178

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RELISH (Paperback)
My Life on a Plate
By: Prue Leith
Quercus Publishing
Published: 05/10/2017
The eye-opening story of one woman's incredible appetite for life: Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised and updated.

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In Stock: 175

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RHS GREAT BRITISH VILLAGE SHOW (Hardback)
What goes on behind the scenes and how to be a prize-winner
By: Matthew Biggs, Thane Prince, Alan Titchmarsh (Foreword)
DK
Published: 03/04/2017

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In Stock: 166

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GRAINS AS MAINS (Paperback)
By: Laura Agar Wilson
DK
Published: 02/11/2017

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In Stock: 156

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LEITHS HOW TO COOK (Hardback)
By: Leith's School of Food and Wine
Quadrille Publishing Ltd
Published: 12/09/2013

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In Stock: 151

List Price: £35.00
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TOKYO NEW WAVE (Hardback)
31 Chefs Defining Japan's Next Generation, with Recipes
By: Andrea Fazzari
Ten Speed Press
Published: 10/10/2017

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In Stock: 147

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THE UMBRIAN THURSDAY NIGHT SUPPER CLUB (Paperback)
By: Marlena De Blasi
Windmill Books
Published: 05/05/2016
'If you loved Under the Tuscan Sun, you'll love this' Red Magazine Every week on a Thursday evening, a group of four rural Italian women gather in an old stone house in the hills above Italy's Orvie...

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In Stock: 142

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EVERY JUAN LOVES TACOS (Hardback)
Recipes for Delicious Tortilla-Wrapped Treats
By: Ben Fordham
Published: 01/01/1900
Tacos are the beating heart of Mexico''s food scene. Take your pick from 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito''s...

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In Stock: 131

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FROM THE SOURCE - MEXICO (Hardback)
Authentic Recipes From the People That Know Them the Best
By: Lonely Planet
Lonely Planet Global Limited
Published: 01/08/2017

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In Stock: 109

List Price: £19.99
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AFTERNOON TEA AT BRAMBLE CAFE (Hardback)
By: Mat Follas
Published: 13/02/2018
Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of tea time treats.

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In Stock: 109

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HERBARIUM (Hardback)
By: Caz Hildebrand
Thames & Hudson Ltd
Published: 01/08/2016
Explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. In this book, each entry features a specially commissioned illustration with texts...

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In Stock: 103

List Price: £16.95
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CARBOHYDRATE ANALYSIS (Paperback)
A Practical Approach
By: M. F. Chaplin (Editor), J. F. Kennedy (Editor)
Oxford University Press
Published: 20/10/1994
The involvement of carbohydrates in biological processes has greatly fuelled the current interest in this diverse range of molecules. This book presents the up-to-date techniques required to analyse...

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In Stock: 100

List Price: £98.00
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THE DINER'S DICTIONARY (Hardback)
Word Origins of Food and Drink
By: John Ayto
Oxford University Press
Published: 18/10/2012
From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as...

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In Stock: 100

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THE NEW OXFORD BOOK OF FOOD PLANTS (Hardback)
By: John Vaughan, Catherine Geissler
Oxford University Press
Published: 27/08/2009
The Oxford Book of Food Plants is a beautifully illustrated compendium of the plants we grow in our gardens and use in our cooking. Combining gorgeous botanical illustrations, fascinating descriptio...

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In Stock: 100

List Price: £20.00
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FEAST (Hardback)
Why Humans Share Food
By: Martin Jones
Oxford University Press
Published: 22/03/2007
From the earliest evidence of human consumption around half a million years ago to the era of the TV dinner and the drive-through diner, this fascinating account unfolds the history of the human mea...

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In Stock: 100

List Price: £27.49
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MIGUEL BARCLAY'S FAST & FRESH ONE POUND MEALS (Paperback)
By: Miguel Barclay
Headline Home
Published: 27/07/2017
The must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money.

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In Stock: 31

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40% off Oxford Dictionaries
Oxford English Dictionary for Schools
By: OXFORD DICTIONARIES
The Oxford English Dictionary for Schools is carefully targeted to support secondary school students with their independent reference skills, to improve their spelling, punctuation, and grammar, and to build vocabulary. Ideal support for Controlled Assessments.
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Up to 40% off Oxford University Press
Oxford Roald Dahl Dictionary
By: SUSAN RENNIE
The Oxford Roald Dahl Dictionary is now available in paperback. A dictionary of real and invented words, it reveals what words mean, where they came from and how Roald Dahl used them in his stories. It will inspire you to use words brilliantly in your own writing - whether it''s a real word, a Roald Dahl word, or your own made-up one!
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35% off selected titles
The Handmaid's Tale
By: MARGARET ATWOOD
NOW A SMASH-HIT CHANNEL 4 TV SERIES'It isn't running away they're afraid of. It's those other escapes, the ones you can open in yourself, given a cutting edge'Offred is a Handmaid. She may walk daily to the market and utter demure words to other Handmaid's, but her role is fixed, her freedom a forgotten concept.
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Checkout our World Cup Collections!
MATCH WORLD CUP 2018 DIARY
By: MACMILLAN CHILDREN'S
The Match! World Cup 2018 Diary lets you record every game of your World Cup 2018 journey. Make your World Cup predictions and pick your World Cup dream team. Record every match - write in the team line-ups, use stickers to record each goal, card and win. Fill in the match stats, write a match report, choose your star player and rate the match. Fill in the results table for each group. Follow your team's progress through the championship. Record the best moments, greatest goals and top players. Featuring over 500 hundred stickers, this fun football diary from the makers of Match! magazine is the perfect gift for young footy fans!
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35% off Bond
Bond 11+: English: Assessment Papers
By: SARAH LINDSAY, BOND
Bond English Assessment Papers for 7-8 years have been designed by Bond, the number 1 provider of 11+ practice materials. This book provides practice questions that begin to establish the core skills for success in English.
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Fiction Favourite
Wonder
By: R. J. PALACIO
Whatever you're thinking, it's probably worse.'Auggie wants to be an ordinary ten-year-old. He does ordinary things - eating ice cream, playing on his Xbox. He feels ordinary - inside. But ordinary kids don't make other ordinary kids run away screaming in playgrounds. Ordinary kids aren't stared at wherever they go.
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