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Your search for "AUTHOR = Wayne Gisslen, National Restaurant Association Educational Foundation, Le Cordon Bleu" has produced 182 results.
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1.
Professional Baking (Hardback)
Published: 05/01/2022

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List Price: £128.95
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2.
Professional Cooking (Paperback / softback)
Published: 14/06/2019

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In Stock: 2

List Price: £50.99
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3.
Study Guide to accompany Professional Garde Manger... (Paperback)
John Wiley & Sons Ltd
Published: 12/04/2010

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List Price: £48.50
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4.
Professional Baking (Hardback)
John Wiley & Sons Inc
Published: 18/01/2012

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List Price: £192.99
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5.
Essentials of Professional Cooking (Hardback)
John Wiley & Sons Inc
Published: 18/02/2015

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List Price: £124.95
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6.
Chocolate Bible (Hardback)
Carroll & Brown Publishers Limited
Published: 01/09/2010

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List Price: £25.00
Availability: Out of Print
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7.
The Right Mix (Paperback)
Managing for Profit in Bar and Beverage Service
John Wiley & Sons Inc
Published: 15/09/1998

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List Price: £122.00
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8.
Legal Aspects of Hospitality Management (Paperback)
John Wiley & Sons Inc
Published: 15/09/1994

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List Price: £142.95
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9.
Legal Aspects of Hospitality Management (Paperback)
John Wiley & Sons Inc
Published: 15/09/1994

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List Price: £142.95
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10.
Legal Aspects of Hospitality Management (Paperback)
John Wiley & Sons Inc
Published: 15/09/1994

10% off
In Stock: None

List Price: £142.95
Our Price: £128.66
Availability: Temporarily Out of Stock
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