| Title:
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ESSENTIALS OF PROFESSIONAL COOKING
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| By: |
Wayne Gisslen |
| Format: |
Hardback |
| List price:
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£124.95 |
| Our price: |
£112.46 |
| Discount: |
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| You save:
|
£12.49 |
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| ISBN 10: |
1118998707 |
| ISBN 13: |
9781118998700 |
| Availability: |
Usually dispatched within 1-3 weeks.
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| Stock: |
Currently 0 available |
| Publisher: |
JOHN WILEY & SONS INC |
| Pub. date: |
18 February, 2015 |
| Edition: |
2nd Revised edition |
| Pages: |
592 |
| Description: |
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection without relying solely on a recipe. |
| Synopsis: |
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management. |
| Publication: |
US |
| Imprint: |
John Wiley & Sons Inc |
| Returns: |
Returnable |