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Your search for "AUTHOR = Maggie Mayhew" has produced 24 results.
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Marmalade (Hardback)
By: Maggie Mayhew
Lorenz Books
Published: 02/06/2015

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In Stock: 47

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Preserves (Paperback / softback)
The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes
By: Catherine Atkinson
Published: 30/05/2018

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In Stock: 16

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The Five-a-day Cookbook (Paperback)
200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
By: Christine Ingram, Kate Whiteman, Maggie Mayhew
Southwater
Published: 01/01/2012

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The Sauce Bible (Paperback)
400 Fail-safe Recipes to Transform Everyday Dishes into Feasts, Shown in Step by Step in 1400 Photographs
By: Catherine Atkinson, Christine France, Maggie Mayhe...
Southwater
Published: 11/10/2012

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Best-Ever Book of Preserves (Paperback)
The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
By: Catherine Atkinson, Maggie Mayhew
Hermes House
Published: 01/02/2014

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Making Preserves (Hardback)
150 Jams, Jellies, Chutneys and Pickles
By: Maggie Mayhew, Catherine Atkinson
Lorenz Books
Published: 15/11/2017

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The Complete Book of Preserves & Pickles (Hardback)
By: Catherine Atkinson, Maggie Mayhew
Hermes House
Published: 06/08/2014

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The World Encyclopedia of Fruit (Paperback)
* A Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving and Cooking Fruit * Over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles
By: Kate Whiteman, Maggie Mayhew
Hermes House
Published: 01/11/2013

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Perfect Tarts (Hardback)
20 Delectable Recipes Shown in 100 Photographs
By: Maggie Mayhew
Lorenz Books
Published: 12/08/2013

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Fruit in the Kitchen (Hardback)
a Comprehensive Directory of the Fruits of the World with Over 100 Tempting Recipes
By: Kate Whiteman, Maggie Mayhew
Lorenz Books
Published: 03/09/2012

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Illustrated Encyclopedia of Science
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