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Your search for "
AUTHOR = World Health Organization
" has produced
3,024 results.
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1.
Compendium of Food Additive Specifications
(Paperback)
By:
Joint FAO/WHO Expert Committee on Food Additives, ...
Food & Agriculture Organization of the United Nati...
Published:
15/09/2008
70
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2.
Animal Food Production
(Paperback)
FAO/WHO Codex Alimentarius Commission
By:
Codex Alimentarius Commission, Food and Agricultur...
Food & Agriculture Organization of the United Nati...
Published:
09/03/2010
45
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3.
Basic epidemiology
(Paperback)
By:
World Health Organization(WHO), Ruth Bonita, Rober...
World Health Organization
Published:
01/12/2006
7
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£16.00
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£14.88
4.
PHAST Step-by-step Guide
(Spiral bound)
Participatory Approach for the Control of Diarrhoeal Disease
By:
World Health Organization(WHO), Sara Wood (Editor)
World Health Organization
Published:
03/06/1998
70
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5.
The Economics of the Social Determinants of Health...
(Downloadable audio file)
A Resource Book
By:
World Health Organization(WHO)
World Health Organization
Published:
01/06/2013
3
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6.
Pesticide Residues in Food - 2005
(Paperback)
By:
World Health Organization, Food and Agriculture Or...
World Health Organization
Published:
28/06/2006
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Risk Assessment of Choleragenic Vibrio Cholerae 01...
(Paperback)
Interpretative Summary and Technical Report
By:
World Health Organization
Food & Agriculture Organization of the United Nati...
Published:
15/12/2005
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FAO/WHO Framework for the Provision of Scientific ...
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Food and Agriculture Organization of the United Na...
Food & Agriculture Organization of the United Nati...
Published:
15/07/2007
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Codex Alimentarius Commission
(Paperback)
Report of the Thirtieth Session, Rome, 2-7 July 2007
By:
Food and Agriculture Organization of the United Na...
Food & Agriculture Organization of the United Nati...
Published:
15/10/2007
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Exposure Assessment of Microbiological Hazards in ...
(Paperback)
Guidelines
By:
Food and Agriculture Organization of the United Na...
Food & Agriculture Organization of the United Nati...
Published:
15/08/2008
3
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