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Item Details
Title: BRAISE
A JOURNEY THROUGH INTERNATIONAL CUISINE
By: Daniel Boulud
Format: Paperback

List price: £12.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 006223238X
ISBN 13: 9780062232380
Publisher: HARPERCOLLINS PUBLISHERS INC
Pub. date: 5 March, 2013
Pages: 256
Description: In Braise, superstar chef Daniel Boulud, with renowned food writer Melissa Clark, presents the definitive cookbook on the time-honored, sublimely flavorful cooking technique, bringing one-pot meals to a whole new level.
Synopsis: In Braise, superstar chef Daniel Boulud, with renowned food writer Melissa Clark, presents the definitive cookbook on the time-honored, sublimely flavorful cooking technique, bringing one-pot meals to a whole new level. Braising uses a "moist heat" method, where food and a small amount of liquid are placed in a closed container and cooked over a long period of time. A successful braise mingles the flavors of the food and the liquid, and results in rich, aromatic flavors.With inspiring recipes for all kinds of braises-from meat to fish to vegetables-from destinations around the globe, including Thailand, Italy, Mexico, Turkey, Lebanon, France, Russia, and China, Boulud brings the world of braising home with welcome simplicity and intense flavor. Whether he's whipping up the familiar (Pot Roast) for a family dinner or preparing the exotic (Cardamom-Spiced Coconut Lamb) for entertaining, Boulud's expert guidance and easy-to-follow recipes written in Clark's clear and inviting style offer dishes full of variety and unparalleled flavor, sure to delight even the most discriminating palates.
Publication: US
Imprint: ECCO Press
Returns: Returnable
Some other items by this author:
ACID TRIP: TRAVELS IN THE WORLD OF VINEGAR (HB)
BEAR WITNESS
BEAR WITNESS
BRAISE (HB)
CHASING BOCUSE (HB)
CHEF DANIEL BOULUD (HB)
COOK THIS NOW (HB)
DANIEL BOULUD COCKTAILS (HB)
DANIEL MY FRENCH CUISINE (HB)
DANIEL: MY FRENCH CUISINE
DANIEL: MY FRENCH CUISINE (HB)
DINNER (HB)
DINNER IN FRENCH (HB)
DR JOANNA MCMILLAN''S ULTIMATE FAMILY FOOD PLAN
FAVORITE RECIPES FROM MELISSA CLARK''S KITCHEN (HB)
FIND COURTNEY
FIND COURTNEY (HB)
FIND COURTNEY (PB)
FRANNY'S
FRANNY'S (HB)
HAROLD (PB)
KID IN THE KITCHEN (HB)
LAST COURSE (HB)
LETTERS TO A YOUNG CHEF
LETTERS TO A YOUNG CHEF (PB)
LETTERS TO A YOUNG CHEF, 2ND EDITION (PB)
OPENING ZION (PB)
SIRTFOOD DIET : THE ULTIMATE COOKBOOK WI (HB)
SIRTFOOD DIET : THE ULTIMATE COOKBOOK WI (PB)
SIRTFOOD DIET : THE ULTIMATE COOKBOOK WI (PB)
SWIMMING UPSTREAM, SLOWLY
THE CAFE BOULUD COOKBOOK (HB)
THE DEEN BROS. COOKBOOK (HB)
THE DEEN BROS. Y'ALL COME EAT (HB)
THE NEW ARTISANAL KITCHEN: PASTA (HB)
THE NEW ARTISANAL KITCHEN: PIZZA (HB)
THE NEW ARTISANAL KITCHEN: VEGETABLES (HB)
THE PERFECT FINISH
THE PERFECT FINISH (HB)

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