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Item Details
| Title:
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ENCYCLOPEDIA OF FOOD MICROBIOLOGY
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| By: |
Carl A. Batt (Editor), Carl A. Batt (Editor), Richard K. Robinson |
| Format: |
Mixed media product |
| List price:
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£1,118.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
0123847303 |
| ISBN 13: |
9780123847300 |
| Publisher: |
ELSEVIER SCIENCE PUBLISHING CO INC |
| Pub. date: |
2 April, 2014 |
| Edition: |
2nd edition |
| Series: |
Encyclopedia of Food Microbiology |
| Pages: |
3248 |
| Description: |
Highlights advances in areas such as genomics and food safety to bring users on microorganisms in foods. This book covers topics such as DNA sequencing and E coli. It is designed to allow disparate approaches and interests to access accurate and objective information about the microbiology of foods. |
| Synopsis: |
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. |
| Publication: |
US |
| Imprint: |
Academic Press Inc |
| Returns: |
Returnable |
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