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Item Details
Title: REGULATING SAFETY OF TRADITIONAL AND ETHNIC FOODS
By: Huub Lelieveld, V. Prakash, Larry Keener
Format: Hardback

List price: £87.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0128006056
ISBN 13: 9780128006054
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Pub. date: 25 November, 2015
Pages: 536
Synopsis: Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner.
Publication: US
Imprint: Academic Press Inc
Returns: Non-returnable
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