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Item Details
Title: FOOD SAFETY MANAGEMENT
A PRACTICAL GUIDE FOR THE FOOD INDUSTRY
By: Yasmine Motarjemi (Editor), Huub Lelieveld (Editor)
Format: Paperback

List price: £129.99


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ISBN 10: 0128100184
ISBN 13: 9780128100189
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Pub. date: 30 October, 2017
Pages: 1192
Synopsis: Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector.
Illustrations: black & white illustrations
Publication: US
Imprint: Academic Press Inc
Returns: Non-returnable
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