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Item Details
Title: THE JAPANESE KITCHEN
OVER 70 EXQUISITE AND DELICIOUS RECIPES FROM AN ELEGANT CUISINE
By: Masaki Ko
Format: Paperback

List price: £6.95


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ISBN 10: 0754803074
ISBN 13: 9780754803072
Publisher: ANNESS PUBLISHING
Pub. date: 1 September, 1999
Series: Contemporary kitchen series
Pages: 96
Description: Masaki Ko demonstrates the art of Japanese cooking through this collection of over 70 recipes. The seven chapters reflect the make up of a Japanese meal with fish and meat dishes; vegetable, egg and tofu dishes; rice and noofle; sushi; soups; some unusual sweets and a section of party dishes.
Synopsis: Masaki Ko demonstrates the art of Japanese cooking through this collection of over 70 recipes. These are recipes accessible to the Western cook, whether serves individually or in combination as a complete Japanese meal. Within the collection there are classics, such as Yakitori Chicken, Sukiyaki adn Prawn Tempura, as well as contemporary dishes, such as Salmon Miso-Mayonnaise and Japanese-style Potato Salad. The seven chapters reflect the make up of a Japanese meal with fish and meat dishes; egg and tofu dishes; rice and noodles; a section devoted to sushi, followed by one on soups; some unusual sweets and a final section of special party dishes to be cooked at the table.
Illustrations: over 300 colour illustrations
Publication: UK
Imprint: Lorenz Books
Returns: Non-returnable
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