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Item Details
Title: WINE AND CHEESE
THE ESSENTIAL REFERENCE BOX
By: Juliet Harbutt, Stuart Walton
Format: Hardback

List price: £16.99
Our price: £12.40
Discount:
27% off
You save: £4.59
ISBN 10: 0754820165
ISBN 13: 9780754820161
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 3 available
Publisher: ANNESS PUBLISHING
Pub. date: 18 February, 2010
Pages: 528
Description: From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine
Synopsis: From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes.
Illustrations: over 900 colour photographs
Publication: UK
Imprint: Lorenz Books
Returns: Returnable
Some other items by this author:
650 COCKTAILS & MIXED DRINKS (PB)
A COOK'S GUIDE TO CHEESE (PB)
A NATURAL HISTORY OF HUMAN EMOTIONS
A NATURAL HISTORY OF HUMAN EMOTIONS (PB)
ACCELERATED LEARNING IN PRACTICE (PB)
BRANDY COCKTAILS (HB)
BRITISH CHEESE DIRECTORY (PB)
CHEESE (PB)
CHEESE (PB)
CLASSIC COCKTAILS (HB)
CLASSIC COCKTAILS (HB)
CLASSIC COCKTAILS (PB)
COMPLETE COCKTAIL MAKER (PB)
COMPLETE COCKTAILS AND PARTY FOOD (HB)
COMPLETE ILLUSTRATED GUIDE TO CHEESES (PB)
DEVILS DINNER THE (HB)
DONE IN A DAY GARDEN PROJECTS (PB)
ENCYCLOPAEDIA OF SPIRITS AND LIQUEURS (PB)
EXCURSION THROUGH CHAOS
EXCURSION THROUGH CHAOS (HB)
GIN COCKTAILS (HB)
HOW TO MAKE 500 COCKTAILS & DRINKS
HUMANITY (PB)
HUMANITY: AN EMOTIONAL HISTORY (PB)
IN THE REALM OF THE SENSES
IN THE REALM OF THE SENSES (PB)
INTOXICOLOGY
NEGLECTED OR MISUNDERSTOOD: INTRODUCING THEODOR ADORNO (PB)
NEW ILLUSTRATED GUIDE TO WINE (PB)
RUM COCKTAILS (HB)
SLEEPLESS NIGHTS (HB)
SPIRITS AND LIQUERS FOR EVERY KITCHEN (HB)
STAMPING FABRIC, FURNISHINGS AND FURNITURE (PB)
THE BARTENDER'S GUIDE TO MIXING 600 COCKTAILS & DRINKS (PB)
THE CHEESE LOVER'S KITCHEN HANDBOOK (PB)
THE COMPLETE COCKTAIL MAKER (PB)
THE CONNOISSEUR'S GUIDE TO SPIRITS AND LIQUEURS (HB)
THE FIRST DAY IN PARADISE
THE FIRST DAY IN PARADISE (PB)
THE HOUSE BOOK (PB)
THE ILLUSTRATED ENCYCLOPEDIA OF WINE, BEER AND SPIRITS (HB)
THE ULTIMATE BOOK OF COCKTAILS (HB)
THE ULTIMATE ENCYCLOPEDIA OF WINE, BEER, SPIRITS & LIQUEURS (PB)
THE WINE GUIDE: HOW TO CHOOSE, SERVE AND ENJOY IT (PB)
THE WORLD CHEESE BOOK (HB)
THE WORLD ENCYCLOPEDIA OF CHEESE (HB)
THE WORLD ENCYCLOPEDIA OF CHEESE (PB)
THE WORLD ENCYCLOPEDIA OF WINE (HB)
ULTIMATE ENCY OF CHOCOLATE (HB)
VODKA CLASSIFIED (HB)
VODKA COCKTAILS (HB)
WHISKY COCKTAILS (HB)
WINE, WORLD ENCYCLOPEDIA OF
WINES OF THE WORLD (PB)
WORLD ENCYCLOPEDIA OF CHEESE (HB)
WORLD ENCYCLOPEDIA OF WINE (HB)

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