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Item Details
Title: SCOTTISH HERITAGE FOOD AND COOKING
EXPLORE THE TRADITIONAL TASTES OF THE HIGHLANDS AND LOWLANDS WITH 150 EASY-TO-FOLLOW RECIPES SHOWN IN 700 EVOCATIVE PHOTOGRAPHS
By: Carol Wilson, Christopher Trotter
Format: Hardback

List price: £16.99
Our price: £12.40
Discount:
27% off
You save: £4.59
ISBN 10: 0754831493
ISBN 13: 9780754831495
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 23 available
Publisher: ANNESS PUBLISHING
Pub. date: 30 March, 2016
Pages: 256
Description: A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.
Synopsis: This beautiful book presents a fascinating guide to traditional Scottish cuisine with an authentic collection of 150 best-loved recipes. The introduction includes a guide to the Scottish kitchen, which focuses on local delicacies and regional staples. Divided into chapters covering first courses, meat, poultry and game, fish and seafood, vegetables and desserts, the book also has special sections on the Scottish breakfast, breads and bakes, preserves and beverages. Both an evocative tour of a timeless and dramatic country, and an inspiring guide to a unique culinary heritage, this cookbook is a classic reference and recipe resource.
Illustrations: Over 700 photographs
Publication: UK
Imprint: Lorenz Books
Returns: Returnable
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LIQUORICE: A COOKBOOK (HB)
OUR VILLAGE SCHOOL (PB)
PERFORMANCE COACHING
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SELF-SUFFICIENCY PRESERVING (PB)
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TEACHERS RESOURCE PKG G8B C93 (AUD)
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THE BEST OF TRADITIONAL BRITISH COOKING (PB)
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TRADITIONAL COOKING OF THE BRITISH ISLES (HB)
TURBO PASCAL (PB)
WHAT WORKS WITH WOMEN OFFENDERS (HB)
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