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Item Details
Title: MEDIEVAL COOKING IN TODAY'S KITCHEN
By: Greg Jenkins
Format: Hardback

List price: £22.99
Our price: £18.97
Discount:
17.5% off
You save: £4.02
ISBN 10: 0764348426
ISBN 13: 9780764348426
Availability: Usually dispatched within 3-5 days.
 Delivery rates
Stock: Currently 2 available
Publisher: SCHIFFER PUBLISHING LTD
Pub. date: 1 October, 2015
Pages: 160
Synopsis: This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres, robust entrees, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machine - your own kitchen! Each recipe has been researched, translated, prepared by time-honored cooking traditions, and is suitable for modern chefs everywhere. Caws Wedi Pobi (Welsh Rarebit) and sweet and spicy Chawetty Tarts, and rare dishes like Pompys Medieval Meatballs in Sweet Sauce, Rissoles Meat Tarts, and roasted Aberdeenshire Pheasant are sure to find great favor with your guests. With simple and fun-to-make recipes, this book includes historical information, preparation suggestions, and a thorough resource guide that takes you and your guests on a culinary journey into the past when our ancestors ruled the ancient world.
Illustrations: 87 colour photos
Publication: US
Imprint: Schiffer Publishing Ltd
Returns: Returnable
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