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Item Details
Title: HOW TO COOK EVERYTHING
Volume: Holiday Cooking
By: Mark Bittman, Alan Witschonke (Illus)
Format: Paperback

List price: £10.50


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 0764525123
ISBN 13: 9780764525124
Publisher: JOHN WILEY & SONS INC
Pub. date: 25 July, 2003
Pages: 144
Description: Presents the author's favorite simple holiday recipes. This book helps you to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings. It features: recipe variations and ideas; tips for shopping, preparing, and cooking the recipes; and, illustrations to demystify trickier techniques.
Synopsis: Enjoy cooking for the holidays this year! Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with "How to Cook Everything[trademark]: Holiday Cooking", you can make your special feast or buffet spread without stress.Mark Bittman, the award-winning author of the bestselling kitchen classic "How to Cook Everything[trademark], shares his favorite simple - and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: creative recipe variations and ideas; tips for shopping, preparing, and cooking the recipes; illustrations to demystify trickier techniques; menu suggestions for a traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more; and, at-a-glance icons highlighting recipes that can be made ahead.
Illustrations: Illustrations
Publication: US
Imprint: Hungry Minds Inc,U.S.
Returns: Returnable
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