| Title:
|
SCOTTISH COOKERY
|
| By: |
Baroness Claire Macdonald, Vivien Brett (Editor) |
| Format: |
Paperback |
| List price:
|
£6.00 |
| Our price: |
£4.38 |
| Discount: |
|
| You save:
|
£1.62 |
|
|
|
|
|
| ISBN 10: |
0853728739 |
| ISBN 13: |
9780853728733 |
| Availability: |
Reprinting. This item may be subject to delays or cancellation.
 Delivery
rates
|
| Stock: |
Currently 0 available |
| Publisher: |
PAVILION BOOKS |
| Pub. date: |
1 February, 1998 |
| Edition: |
UK ed. |
| Pages: |
32 |
| Description: |
"Scottish cookery is, quite simply, the best in the world." So proclaims Claire Macdonald, food writer and broadcaster. |
| Synopsis: |
"Scottish cookery is, quite simply, the best in the world." So proclaims Claire Macdonald, food writer and broadcaster. This book is a collection of some of Claire's favourite traditional recipes, as they used to be cooked and still are to this day - but with her own personal embellishments. Look out for more Pitkin Guides on the very best of British history, heritage and travel. |
| Illustrations: |
colour illustrations |
| Publication: |
UK |
| Imprint: |
Pitkin Publishing |
| Returns: |
Returnable |