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Item Details
Title: A COMPLETE COURSE IN CANNING AND RELATED PROCESSES
VOLUME 3 PROCESSING PROCEDURES FOR CANNED FOOD PRODUCTS
By: Susan Featherstone (Editor)
Format: Hardback

List price: £173.00
Our price: £155.70
Discount:
10% off
You save: £17.30
ISBN 10: 0857096796
ISBN 13: 9780857096791
Availability: This item will be printed on demand and will usually be dispatched within 10 days.
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Stock: Currently 0 available
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Pub. date: 4 September, 2015
Edition: 14th edition
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Pages: 534
Synopsis: A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.
Publication: UK
Imprint: Woodhead Publishing Ltd
Returns: Returnable
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