| Title:
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EATING NEW ENGLAND
A FOOD LOVER'S GUIDE TO EATING LOCALLY |
| By: |
Juliette Rogers, Barbara Rogers |
| Format: |
Paperback |
| List price:
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£21.00 |
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| ISBN 10: |
0881505218 |
| ISBN 13: |
9780881505214 |
| Publisher: |
WW NORTON & CO |
| Pub. date: |
20 September, 2013 |
| Pages: |
356 |
| Description: |
Where to find the best fresh, authentic local foods in New England, from Connecticut to Maine. |
| Synopsis: |
New England food traditions go deeper than clambakes and baked bean suppers: today the region is a major source of organically grown farm produce and specialty foods. Juliette and Barbara Rogers uncover the best traditional, ethnic, and gourmet specialties in the six New England states. * Find pasture-raised beef and lamb and free-range chicken and eggs * Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine * Visit cider mills and microbreweries * Sample fresh maple syrup * Discover the best clam shacks on Narragansett Bay * Find rare Portuguese mountain cheeses in Providence * Catch the herring run on Cape Cod * Taste fresh farmstead goat cheese * Both a where-to guide and as a book on food and eating * Includes the whole spectrum of up-market and down-market items Divided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made. |
| Illustrations: |
30 black & white photographs |
| Publication: |
US |
| Imprint: |
Countryman Press Inc. |
| Returns: |
Returnable |