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Item Details
Title: SOUTHERN FRIED
By: James Villas
Format: Hardback

List price: £21.99


We believe that this item is permanently unavailable, and so we cannot source it.

ISBN 10: 1118130766
ISBN 13: 9781118130766
Publisher: HOUGHTON MIFFLIN HARCOURT PUBLISHING COMPANY
Pub. date: 3 October, 2013
Pages: 256
Description: The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout
Synopsis: Hush puppies, fried chicken, crab cakes fried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas s cookbooks, this one is impeccably researched, with flawless recipes, history, and culture. It is filled with gorgeous color photos sure to tempt even health food fanatics, with crispy, crunchy delights in chaptersfeaturing eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes. Today s deep fryers make frying easier and healthier than ever; it s as easy as pushing a button, with no risk of splattering oil, andVillas s expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. This isn t diet food, to be sure, but these are dishes that people love, and it s safer and healthier than ever to fry without any sacrifice in flavor."
Illustrations: full colour throughout
Publication: US
Imprint: John Wiley & Sons Inc
Returns: Returnable
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