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Title: SUSTAINABLE HOSPITALITY AND TOURISM AS MOTORS FOR DEVELOPMENT
CASE STUDIES FROM DEVELOPING REGIONS OF THE WORLD
By: Willy Legrand (Editor), Claudia Simons-Kaufmann (Editor), Philip Sloan (Editor)
Format: Paperback

List price: £47.99
Our price: £43.19
Discount:
10% off
You save: £4.80
ISBN 10: 1138081507
ISBN 13: 9781138081505
Availability: Usually dispatched within 1-3 weeks.
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Publisher: TAYLOR & FRANCIS LTD
Pub. date: 25 May, 2017
Pages: 496
Synopsis: It is now widely agreed that the climate is changing, global resources are diminishing and biodiversity is suffering. Developing countries - many of them considered by the World Tourism Organization to be 'Top Emerging Tourism Destinations' (UNWTO, 2009) - are already suffering the full frontal effect of environmental degradation. The challenge for developing countries is a triple-edged sword, how can economic prosperity be achieved without the perpetual depletion of nature's reserves, the destruction of rural habitat and the dislocation of traditional societies? Many emerging nations are looking increasingly to the tourism industry as the motor for economic development, with hospitality businesses at the forefront. This book uses twenty-five case studies to demonstrate how it is possible to create income and stimulate regional socio-economic development by using sustainable hospitality and tourism attractions.These case studies focus on issues such as the protection of indigenous cultures as a source of touristic curiosity; the preservation of the environment and the protection of endangered species - such as the plight of turtles in Sri Lanka or butterflies in Costa Rica to encourage tourism. Some cases cover government supported projects, for example, the green parks venture and regional tourism development in the Philippines, an archaeological park initiative in Honduras and the diversity of nature tourism in St. Vincent. Sustainable Hospitality and Tourism as Motors for Development is designed to give students, academics and practitioners a guide for best practices of sustainable hospitality operations in developing countries. Based on case studies, it provides a road map of how to achieve the goals of sustainability giving benchmark examples. The book not only taps into a contemporary business subject, but aims to provide readers with a better understanding of how sustainable theories can be put into practice in hospitality and tourism industries in developing countries.
Illustrations: 86 black & white illustrations, 49 black & white tables, 69 black & white
Publication: UK
Imprint: Routledge
Returns: Returnable
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SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
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SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY (HB)
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY (HB)
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY (HB)
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY (PB)
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY (PB)
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY 2ND ED
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY 2ND ED
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY 2ND ED
SUSTAINABLE HOSPITALITY AND TOURISM AS MOTORS FOR DEVELOPMENT
SUSTAINABLE HOSPITALITY AND TOURISM AS MOTORS FOR DEVELOPMENT
SUSTAINABLE HOSPITALITY AND TOURISM AS MOTORS FOR DEVELOPMENT (HB)
THE ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY
THE ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY
THE ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY
THE ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY (HB)
TRANSFORMATIONSPROZESS VON ENTWICKLUNGSLANDERN

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