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Item Details
Title: THE INTERNATIONAL HOSPITALITY INDUSTRY
STRUCTURE, CHARACTERISTICS AND ISSUES
By: Bob Brotherton (Editor)
Format: Hardback

List price: £185.00
Our price: £179.45
Discount:
3% off
You save: £5.55
ISBN 10: 1138135259
ISBN 13: 9781138135253
Availability: Usually dispatched within 1-3 weeks.
 Delivery rates
Stock: Currently 0 available
Publisher: TAYLOR & FRANCIS LTD
Pub. date: 29 January, 2016
Pages: 252
Synopsis: With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field.
Publication: UK
Imprint: Routledge
Returns: Returnable
Some other items by this author:
AN INTRODUCTION TO THE UK HOSPITALITY INDUSTRY (PB)
INTERNATIONAL HOSPITALITY INDUSTRY
INTERNATIONAL HOSPITALITY INDUSTRY
INTERNATIONAL HOSPITALITY INDUSTRY
INTERNATIONAL HOSPITALITY INDUSTRY
INTERNATIONAL HOSPITALITY INDUSTRY
INTERNATIONAL HOSPITALITY INDUSTRY
INTRODUCTION TO THE UK HOSPITALITY INDUSTRY
INTRODUCTION TO THE UK HOSPITALITY INDUSTRY: A COMPARATIVE APPROACH (HB)
RESEARCHING HOSPITALITY AND TOURISM
RESEARCHING HOSPITALITY AND TOURISM
RESEARCHING HOSPITALITY AND TOURISM
RESEARCHING HOSPITALITY AND TOURISM (HB)
RESEARCHING HOSPITALITY AND TOURISM (HB)
RESEARCHING HOSPITALITY AND TOURISM (PB)
RESEARCHING HOSPITALITY AND TOURISM (PB)
THE CONTEMPORARY HOSPITALITY MANAGEMENT RESEARCH (HB)
THE HANDBOOK OF CONTEMPORARY HOSPITALITY MANAGEMENT RESEARCH
THE INTERNATIONAL HOSPITALITY INDUSTRY (PB)
THE SAGE HANDBOOK OF HOSPITALITY MANAGEMENT
THE SAGE HANDBOOK OF HOSPITALITY MANAGEMENT (HB)

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