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Item Details
| Title:
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DAIRY TECHNOLOGY
A TREATISE ON THE CITY MILK SUPPLY, MILK AS A FOOD, ICE CREAM MAKING, BY-PRODUCTS OF THE CREAMERY AND CHEESERY, FERMENTED MILKS, CONDENSED AND EVAPORATED MILKS, MILK POWDER, RENOVATED BUTTER, AND OLEOMARGARINE |
| By: |
William M White, Christian Larsen |
| Format: |
Hardback |
| List price:
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£19.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1340646668 |
| ISBN 13: |
9781340646660 |
| Publisher: |
PALALA PRESS |
| Pub. date: |
31 August, 2015 |
| Illustrations: |
black & white illustrations |
| Publication: |
US |
| Imprint: |
Palala Press |
| Returns: |
Non-returnable |
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